Fried Rice update

README.md

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 * [Guacamole](guacamole.md)
 
 ## Hot sauces
+* [Bolognesa](bolognesa.md)

Tomato_Sauce.md

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+# Tomato Sauce
+## Ingredients
+* Chopped Tomatoes
+* Lots of Extra Virgin Olive Oil
+* Onion
+* Garlic
+* Salt and Pepper
+## Method
+* Cook onions and garlic in olive oil
+* Add tomatoesand cook for 15 minutes
+* Salt and pepper to taste

bolognesa.md

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+1 Tomato
+Lots of meat
+And onion

fried_rice_ingredients.txt

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+3 tbsp. sesame oil
+3 large eggs
+Salt
+2 carrots, diced
+3 spring onions, thinly sliced, white and green parts divided
+3 cloves garlic, crushed
+1 tbsp. peeled and crushed ginger (from a 2.5cm piece)
+800 g cooked long grain rice (preferably leftover)
+115 g frozen peas
+3 tbsp. low-sodium soy sauce

fried_rice_instructions.txt

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+Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
+
+Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. 
+
+Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
+
+Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.
+
+Source: https://www.delish.com/uk/cooking/recipes/a30413128/how-to-make-fried-rice/

pesto.md

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+* Bunch of Basil
+* 100g of Pine nuts
+* Garlic
+* Salt 
+* Pepper
+* Olive oil
+
+* Mix everything except salt and pepper and smash it together
+* Season to taste